CHEF'S BISTRO BRINGS HOME THE GOLD:
The Chef's Bistro team brings home the gold medal award for winning the Filipino Cuisine Challenge (K1) at the 2013 Philippine Culinary Cup
at the SMX with its gold ensemble composed of Farmer's Tamales (starter dish); Tinuktok na Laing (vegetable dish); Dagat Sinaing (starch dish); and Roasted Spiced Pork Belly on Sauteed Dulong (main course).In photo are (from left) Team Bistro with chefs Christopher Rey Subido, Marylove Sabangan, Raphael Carlos Cabigao, brand-communication manager Rei Abante, chefs Jack Jurado, Christian Lenard Lachenal, Anna Zharlaine Vinoya and Lance Aldrin Francisco.
Not in photo is Alvin Kristoffer Santos.- The Philippine Star
People & Events Section
Monday, September 23, 2013 - - - - - - - - - -
OUR MISSIONWe are committed to:
• Serve fusions of food from international cuisines by keeping up with what is going on elsewhere in the world and transferring culinary knowledge, expertise, and experiences to meet local and
international taste, while at the same time considering value for money and other business
aspects;
• Respond to the needs of the time by coming up with promotions, inviting events or gallery
exhibitions, and opening doors to hold other functions and activities in-store or outside;
• Maintain and encourage culinary innovations, employee advancements, and customer relations.
OUR VISIONChef’s Bistro envisions being the venue where gastronomic satisfaction is achieved and thereby the most preferred place to be for food, value, activities and experience.